BRASS CANNON
Brewing &
The Cannon
Tap Room

7.8% ABV; 28.9 IBUs 

It’s strong, but smooth, soothingly dark amber, but creamy and just a bit smokey. A "Wee-Heavy" Scottish Ale. Malty with minimum hop impact. Bready and honey-like notes. Full bodied. A subtle smokiness with the added complexity of oak and English Treacle. This is an anti IPA and a beer you'll compare others to. 

6.5% ABV; 69 IBUs 

English IPA with an American twist by adding rye to the malt. A best of both worlds IPA with aromas of pine and citrus balanced against earthy English hops. Crystam malts create a vivid hop sensation and a strong but not excessive bitterness. Rye malts add a spicy character to the profile creating a great and long lasting mouth feel of hoppy goodness.

5.8% ABV; 22.4 IBUs

GOLD MEDAL WINNER 2017 VA BEER CUP

Excellent representation of the Stout style modified with steel cut oats to give it a special smoothness and mouth feel. Low bittering hops prevent overpowering the complexity of the malts which present a roasty flavor with chocolate tones. This full bodied brew is an "I'll have another" stout.

ABV: 6.0%      IBU’s: 25.54

We only make one standard Lager so we wanted it to be awesome! We use American Pilsner as the base malt and we use enough of it so the complex flavor doesn't get lost. We compliment that full flavored Lager by using premium Summit and Fuggles hops in proportions suitable to keep it clean and fresh. This is a Lager the way they were meant to be done.

5.8% ABV; 34.9 IBUs

Our American Amber Ale offering. Rich amber color in a beer that tastes smooth, caramelly, with a hint of pine and citrus. Medium body and sweet finish. Uncommonly mild bitterness from the perfect combination and timing of Zythos, Summit  and Cascade hops.

ABV: 6.3%    IBU’s: 25.5

A true Golden Ale brewed on a whim and blew us away to the point where it became one we wanted around all the time! Clean but full flavored by using a combination of American Pale Ale and Maris-Otter Malt that is then hopped using both  Summit and Kent Goldings.

Its beer! It Pie! its beer AND pie! Two great things that go great together.

Half Rye Half Wheat. We couldn't decide so we used them both and ended up with a clean bright refresher.

ABV: 6.0%   IBUs: 25.0

An Octoberfest style Marzen but made in the Ale style that is a once a year brew that goes fast. The base malt is an American Pilsner and American Vienna combined with a fair amount of Munich malt for additional flavor. We then use authentic German Tradition hops creating a clean and minimally bittered  brown Marzen Style the way they used to be done.

Here is a Marzen made in the Ale Style infused with Hazelnut Coffee. Can anyone say "winter warmer".

A 1/2 Rye, 1/2 Wheat refresher that we then added Cranberry Sauce to because... well, it's that time of year, and we felt like it. It came out awesome!!

Take our Angry Scot Wee Heavy Scottish Ale and blend it with our award winning Smoothbore Stout. Then go for broke by adding Cardamom, Vanilla and Cinnamon spice and what do you get? Everything nice of course!

Apple, Strawberry, Grapefruit .....

Coke and Diet Coke, Sprite, Water

Assorted: Plain, Sea Salt and Vinegar, Cheddar, Rosemary, Horseraddish

Soft Pretzels made lovingly in Pennsylvania and trucked in special. Add mustard and its like being at home.