An Octoberfest style Marzen but made in the Ale style that is a once a year brew that goes fast. The base malt is an American Pilsner and American Vienna combined with a fair amount of Munich malt for additional flavor. We then use authentic German Tradition hops creating a clean and minimally bittered brown Marzen Style the way they used to be done.
This is our Sorghum Wheat Orange Ale combination that you guys drank so fast we blew the entire batch in a week! Its getting a little tough to keep rotating these small batch taps because we end up making one like this, that you guys like too much, and then when we blow the last keg it gets kind of belligerent in the tap room. But OK... in the interest of keeping everyone happy...
Take a smooth approachable and amazingly drinkable stout, add the citrus from oranges and a hint of chocolate, just enough to make you think "honeymoon suite", and Bam! One of our most popular small batches!
The sweet yet tart taste of Black Cherrys rests lovingly on the lighter roasted flavor of our popular Gunpowder Black Wheat Ale. Do not miss this one!
Our delicious Dragon Vigor Golden Ale made even better with the addition of Peach puree. Its Liquid Gold! We'll be making this one again!!
This one is trouble. Its Beer. Its Pie. Its Beer and Pie and its BACK! We offered this mildly sweet and spicy ale built on our Rye/Wheat Split Shot brew back in the Fall. We had to bring it back while there is still a chill in the air. Enjoy!